Three's Co. (Jamie, Marc, and Shu) hosted another holiday pot-luck for pre-Easter. We followed Food Network's "Best-Ever Easter Dinner" menu loosely and came out with another smashing meal.
I volunteered to bring a version of Sunny Anderson's Red, White and Blue Mashed Potatoes. Instead of gorgonzola, I used mushroom brie and added quite a few more cloves of garlic.
Boiling Red Potatoes and garlic; Mushroom Brie
Mashed Red Potatoes with mushroom brie and bacon
Easter Dinner
Shu made Mario Batali's Strawberry Bellini.
Strawberry Bellini
Jamie used her own deviled eggs recipe, which were delicious! I was very sad that I only ate one that evening.
Deviled Eggs by Jamie
I made a salad adapted from Anne Burrell's Mixed Green Salad with Parmigiano Chips. I tossed the greens in Annie's Pomegranate Vinaigrette with tomatoes and sprinkled sliced almonds and topped each plate of salad with Parmigiano chips.
Mixed Greens with Parmigiano Chip
Bread Maiden (Hadyn) made a delicious loaf of honey bread.
Hadyn's Honey Bread
Kevin cooked Central Market Ham in pineapple juice.
Ham Cooked in Pineapple Juice
Grilled Garlic Mushrooms and Asparagus
My Plate
Marc made a devilishly tart key lime pie from scratch.
Key Lime Pie
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